Become a Certified Caterer in 8 Weeks
Cook over 80 Nigerian and international dishes with ease. Master baking, grilling, and stylish food presentation. Launch your food brand and start earning in 8 weeks. With Over 500 Students Trained
What you’ll Learn
Master 80+ Recipes
Add Your Heading Text HereNigerian, Continental, and street-style meals.
Bake Like a Pro
Cakes, pastries, bread & perfect frostings.
Present Food Creatively
Plating skills that wow clients and guests.
Attract Clients Online
Instagram, Tiktok & WhatsApp strategy for foodpreneurs.
Build a Real Food Brand
Learn branding, costing, packaging, and pricing.
Earn Your Certificate
Graduate with confidence, ready to launch.
Your 8-Week Culinary Journey
Week 1
Culinary Fundamentals + Small Chops
Build your foundation in kitchen hygiene, food safety, and event finger foods.
What You’ll Learn:
- Knife handling, safety, and food hygiene best practices
- Identify ingredients, tools, and cooking methods
- Learn to make meat pie, sausage rolls, chin chin, spring rolls
- Package and present small chops for events
Week 2
Local Soups, Stews & Breakfasts
Master the art of traditional Nigerian meals and build balanced breakfast trays.
What You’ll Learn:
- Cook Egusi, seafood okra, fisherman soup, bitterleaf soup
- Prepare Moi Moi, Akara.
Yam & sauce, and breakfast platters - Balance spices, handle local ingredients.
- Safely Reheat
Week 3
Rice, Noodles & Event Dishes
Create delicious, well-presented meals for parties and clients.
What You’ll Learn:
- Cook smokey party Jollof.
- Chinese fried rice, native rice.
- Learn rice presentation techniques for parties/events
- Prep rice noodles.
- Fusion dishes for diversity
Week 4
Grilling, Cocktails &
Juices
Pair grilled proteins with vibrant drinks and perfect for event menus.
What You’ll Learn:
- Grill turkey, fish, and peppered skewers (Asun, Gizdodo).
- Make fruit juices, mocktails, cocktails (alcohol-free).
- Build a drink menu to complement catering packages
Week 5
Pasta Specialties & Salad Creation
Add international appeal to your menu with pasta & healthy sides.
What You’ll Learn:
- Cook Alfredo, creamy linguine, Jambalaya.
- Prepare coleslaw, Caesar, Greek, and pasta salads.
- Learn about dressings and cold dish plating
Week 6
Cakes, Frostings & Bread Making
Bake, decorate, and present show-stopping cakes and bread.
What You’ll Learn:
- Recipes: red velvet, vanilla, strawberry, Oreo cakes.
- Frostings: buttercream, whipped cream, fondant basics.
- Bonus: sweet bread, mini rolls, yeast handling techniques
Week 7
Business Strategy & Branding
Plan your food business, price right, and build your brand.
What You’ll Learn:
- Choose a niche: daily meals, baking, event catering.
- Create menus, price dishes, and source ingredients.
- Package meals professionally and plan delivery strategy
Week 8
Final Project + Certification
Present your signature dish and launch your brand with confidence.
What You’ll Learn:
- Submit and present your own catering business plan.
- Cook and showcase one final signature dish.
- Receive your certificate + 1.on-1 mentorship session
- Join alumni support group for continued growth
Become a Certified Caterer in 8 Weeks
Master culinary skills, bake professionally, and build a profitable food brand from scratch.
Why Fibsy Catering Academy?
Professional Caterer & Culinary Business Coach
Meet Your Instructor – Binta Saliu
I've helped hundreds of students turn home cooking into real income.
What Makes Us Unique:
✅ Business & branding focus
✅ Ongoing mentorship
✅ Templates & tools provided
✅ Learn from anywhere
✅ Hands-on practicals, not just theory
Bonuses You’ll Receive (FREE)
- 1-on-1 Mentorship Call
- Recipe eBook Collection
- Customizable Menu Templates
- Instagram Content Calendar
- Business Launch Checklist
Students Testimonial
Program Fee: ₦350,000
Enroll once. Build a profitable culinary brand that pays you forever. Full Program Access – 8 Weeks. All modules, recipes, mentorship, certification, and bonuses included. Spots are limited and confirmed only after payment.
Pay into this Account Below
0503909096
Sterling Bank
Fibsy Global Enterprise
Register before 25th July and receive a free Business Name Registration. If you encouter any issues or need more information? Call or WhatsApp 07051646598
Still Have Questions? We’ve Got You Covered.
Do I need any prior cooking or baking experience?
No! This training is beginner-friendly and designed to guide you step-by-step — from kitchen safety to plating dishes professionally.
Is this training program online or physical?
Both! The training combines online practicals, live demonstrations, and physical meetups where applicable to ensure hands-on experience and mentorship.
Will I receive a certificate at the end of the program?
Yes, you'll receive a Certificate of Completion once you finish all modules and successfully complete your final business pitch and dish presentation.
How long does the training last?
The full program runs for 8 weeks with classes held every Monday to Wednesday. Each session is practical, flexible, and mentor-guided.
What tools or materials do I need?
You'll need a chef apron, hat, mixing bowls, measuring tools, and access to an oven or stove. A full list of required tools and ingredients will be provided weekly.
Will I learn how to start my own food business?
Absolutely. Week 7 is focused entirely on food business creation, branding, pricing, packaging, and social media marketing to get paying clients.
Do I need to bring my own ingredients?
No, participants are not responsible for providing their ingredients weekly.
Will I get support after graduation?
Yes! Graduates gain access to mentorship opportunities, an alumni network, and business/job referrals through our private support group.